Guest User 6/3/20 Guest User 6/3/20

Feature Recipe: Seafood Fritters

Haida Tourism’s Executive Chef Kil Tlaa'sgaa Brodie Swanson’s famous seafood fritters are raved about by guests and locals alike!

Guest User 5/13/20 Guest User 5/13/20

Feature Recipe: Celebrating Spruce Tips

Recently, there has been renewed interest in spruce tips for their culinary value. These light green tips have a wonderful earthy and citrus-like flavor; a versatile characteristic that lends itself well to desserts, savory dishes, and craft cocktails.

Guest User 2/12/19 Guest User 2/12/19

Feature Recipe: Black Garlic + Ginger Crab

Chef Brodie Swanson's dungeness crab was undoubtedly a favourite among Ocean House guests this past season, which is not a surprise - there are few things more delicious that fresh caught Haida Gwaii dungeness crab!

Guest User 12/18/18 Guest User 12/18/18

Feature Recipe: Smoked Salmon Dip

The key to this recipe, besides the hot smoked salmon of course, is smoked paprika. Different than regular paprika, smoked paprika is potent and smokey.

Guest User 12/18/17 Guest User 12/18/17

Spruce Tip Shortbread Cookies

Sitka spruce tips are edible if picked at their prime. When harvesting, make sure to pick the tips when they are emerging from their brown papery castings. During this stage, the tips are tender with a fresh flavour!