Guest User 6/20/22 Guest User 6/20/22

Feature Recipe: Wild Salmon Quenelles

Once used as a garnish in haute cuisine cooking, these tempting morsels are a novel way to enjoy the taste of fresh wild Haida Gwaii salmon.

Guest User 4/21/22 Guest User 4/21/22

Feature Recipe: Haa’guu Jaam - Halibut Soup

Umami-rich and sophisticated, this delightfully versatile seafood soup will satisfy anyone seeking springtime comfort food.

Guest User 5/10/21 Guest User 5/10/21

Feature Recipe: Spot Prawn Ceviche

Served with sliced cold smoked salmon and a fresh salsa of avocado, tomato, and cucumber, this prawn ceviche recipe makes for a fantastically refreshing appetizer.

Guest User 3/25/21 Guest User 3/25/21

Feature Recipe: West Coast Caesar

If you haven’t yet had the opportunity to try one of these legendary cocktails, this is your chance to try making it at home!

Guest User 2/8/21 Guest User 2/8/21

Feature Recipe: CEDAR PLANK SALMON

Want to know how to make perfectly moist and delicious cedar plank salmon? This “top secret” recipe is sure to impress the next time you fire up the grill!

Guest User 10/26/20 Guest User 10/26/20

Feature Recipe: SEARED SALMON WITH DUNGENESS + RAZOR CLAM SAFFRON RISOTTO

Savour the flavours of Haida Gwaii with our latest feature recipe; Seared Wild Salmon with Dungeness and Razor Clam Risotto.

Guest User 6/30/20 Guest User 6/30/20

Feature Recipe: Beet Cured Lox

This delicious and attractive spin on traditional loxed salmon takes a few days to cure before being ready to eat, but it's unquestionably worth the wait!