The eco-conscious “100-mile diet” can be a reality on Haida Gwaii! The nutrient-rich waters offer a diversity of delicacies: salmon, halibut, sea asparagus, herring roe, spot prawns, clams, scallops, geoduck, to name but a few. While the inland regions pride themselves with farm-gate offerings of organic produce, seasonal harvests, exotic mushrooms and natural meat products.