You’ll also find locally inspired cuisine combining traditional Indigenous techniques with ingredients sourced from Haida Gwaii’s ocean and forests. The talented chefs at Haida House at Tllaal craft fare with a focus on fresh seafood, casting their magic on local delicacies like wild salmon, halibut, and spot prawns; a selection of steak, lamb, chicken and pork are also available, as well as special requests for vegetarian and vegan palates. The dining room’s scenic river-view patio is a particularly idyllic space to host a nourishing post-yoga dinner, wedding cocktail reception, or corporate networking event.